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Pot Roast
 

 
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 Page Start By: Physio Last edited on July 19th 2008   Edit
 Date: July 19th 2008   7 Page Views
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Pot Roast Recipe

4 pounds beef roast (I prefer bottom round, usually purchased on sale

at $1.60 lb, total about $6.40)

1 tablespoon vegtable oil (.05)

1/2 cup soy sauce (.50)

2 cups leftover coffee, regular or decaf (.10)

4 bay leaves (bulk or dollar store, .15)

2 minced garlic cloves (.15)

1 teaspoon oregano (.10)

2 large onions, sliced (.40)

Night before I heat fry pan, add oil, and brown roast. In a crockpot I mix half onions and rest of ingredients. Add roast and top with rest of onions. Start on low setting. In morning I then open and baste top of onions and roast well. Close and continue cooking until dinner.

Serve with hard rolls (usually purchased from the day old rack at a grocery store for $1.00) and pan juices for dipping. Add salad or vegtable dish. Beef will be falling apart.

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